Solkadhi

Ingredients:

1 cup besan,3/4 cup rice flour,1 tablespoon cumin powder,2-3 green chilies,1/2 teaspoon red chili powder,salt to taste,1 cup zucchini,salt to taste,water,oil for roasting.

Time:30 mins;

Method:
1.Wash zucchini and grate it(1 cup).Finely chop green chilies.
2.Take one bowl mix besan,rice flour,cumin seed powder,red chili powder,salt.By adding water make a thin batter (like dosa),add grated zucchini to this batter and mix well.
3.Take one pan keep on medium heat and sprinkle few drops of oil,take one spoon(use deep spoon) of batter and spread in the pan starting from center to edge.let it cook for 1-2 mins, add some oil dhirada and turn on the other side,you will see golden brown color this indicates done on this side, and roast it for another 1-2 mins on the other side.
4.Repeat the same proc with remaining batter,serve this dhirda with pickle and curd as a snack or light meal too.
Adding zucchini, I have learnt from manjulaskitchen,tastes great.


Tip:If you like,you can add finely chopped tomato and onion in the same batter.

Technorati Tags:
besan ka puda, dhirda, Indian snack